INFIBRA ZERO +
Professional flour enriched with toasted wheat germ
SHORT LEAVENING TIME
W 250
pizza and focacce
12,5 kg
MEDIUM LEAVENING TIME
W 340
pizza and focacce
12,5 kg
Professional flour enriched with toasted wheat germ
100% natural
no additives
no flavorings
TYPE 0
soft WHEAT flour
roasted
wheat germ
FEATURES
AROMA
COLOUR
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE
