INFIBRA TYPE 1
Flour FOR PROFESSIONAL USE enriched with toasted wheat germ
W 300
MEDIUM LEAVENING TIME
BREAD, PIZZA, FOCACCE AND LEAVENED PASTRIES
25 kg | 5 kg | 1 kg
MEDIUM LEAVENING TIME
W 300
BREAD, PIZZA, FOCACCE AND LEAVENED PASTRIES
Flour FOR PROFESSIONAL USE enriched with toasted wheat germ
25 kg | 5 kg | 1 kg
100% natural
no additives
no flavorings
TYPE 1
soft WHEAT flour
Toasted
wheat germ
FEATURES
AROMA
colour
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE
INFIBRA TYPE 1
SUGGESTION FOR USE
INFIBRA ACADEMY SUPPORT YOUR BUSINESS
