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FLOUR

INFIBRA MAMMMÀ

Semi-finished product for professional use that guarantees excellent development and aroma of the finished product  

Semi-finished product for professional use that guarantees excellent development and aroma of the finished product  

FOR

CLASSIC PIZZA

LONG LEAVENING TIME

PAN PIZZA

LONG LEAVENING TIME

PIZZA ALLA PALA (COOKED ON A PEEL)

LONG LEAVENING TIME

FOCACCIA

LONG LEAVENING TIME

FOR

CLASSIC PIZZA

LONG LEAVENING TIME

PAN PIZZA

LONG LEAVENING TIME

PIZZA ALLA PALA (COOKED ON A PEEL)

LONG LEAVENING TIME

FOCACCIA

LONG LEAVENING TIME

FEATURES

AROMA

COLOUR

FIBRE

HYDRATION CAPACITY

FINISHED PRODUCT SHELF-LIFE

INFIBRA MAMMÀ

SUGGESTION FOR USE

INFIBRA ACADEMY SUPPORT YOUR BUSINESS

    DO YOU NEED MORE INFORMATIONS?

    FILL OUT THE FORM AND YOU WILL BE CONTACTED BY OUR AGENT

      DO YOU NEED MORE INFORMATIONS?

      FILL OUT THE FORM AND YOU WILL BE CONTACTED BY OUR AGENT