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INFIBRA +

flour for professional use enriched with toasted wheat germ, bran, and fine bran middlings
 

W 350

BREAD, PIZZA, PASTA AND PASTRIES

25 kg | 5 kg | 1 kg

MEDIUM AND LONG LEAVENING TIME

W 350

BREAD, PIZZA, PASTA AND PASTRIES

flour for professional use enriched with toasted wheat germ, bran, and fine bran middlings
 

25 kg | 5 kg | 1 kg

100% natural

no additives

no flavorings

SOFT WHEAT

flour

Toasted

wheat bran

toasted

wheat middlings

toasted

wheat germ

FEATURES

AROMA

COLOUR

FIBRE

HYDRATION CAPACITY

FINISHED PRODUCT SHELF-LIFE

INFIBRA +

SUGGESTION FOR USE

INFIBRA ACADEMY SUPPORT YOUR BUSINESS

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