INFIBRA +
flour for professional use enriched with toasted wheat germ, bran, and fine bran middlings
MEDIUM AND LONG LEAVENING TIME
W 350
BREAD, PIZZA, PASTA AND PASTRIES
flour for professional use enriched with toasted wheat germ, bran, and fine bran middlings
25 kg | 5 kg | 1 kg
100% natural
no additives
no flavorings
SOFT WHEAT
flour
Toasted
wheat bran
toasted
wheat middlings
toasted
wheat germ
FEATURES
AROMA
COLOUR
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE
INFIBRA +
SUGGESTION FOR USE
INFIBRA ACADEMY SUPPORT YOUR BUSINESS
