INFIBRA TYPE 2
Type 2 flour for professional use, enriched with TOASTED WHEAT GERM
SHORT LEAVENING TIME
W 230
BREAD, PIZZA, PASTA AND PASTRIES
Type 2 flour for professional use, enriched with TOASTED WHEAT GERM
25 kg | 5 kg
100% natural
no additives
no flavorings
TYPE 2
SOFT WHEAT flour
toasted
wheat germ
FEATURES
AROMA
COLOUR
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE
