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INFIBRA TYPE 2

Type 2 flour for professional use, enriched with TOASTED WHEAT GERM

W 230

BREAD, PIZZA, PASTA AND PASTRIES

25 kg | 5 kg

SHORT LEAVENING TIME

W 230

BREAD, PIZZA, PASTA AND PASTRIES

Type 2 flour for professional use, enriched with TOASTED WHEAT GERM

25 kg | 5 kg

100% natural

no additives

no flavorings

TYPE 2

SOFT WHEAT flour

toasted

wheat germ

FEATURES

AROMA

COLOUR

FIBRE

HYDRATION CAPACITY

FINISHED PRODUCT SHELF-LIFE

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