fbpx
Skip to content

FLOUR

INFIBRA TYPE 1

Flour FOR PROFESSIONAL USE enriched with toasted wheat germ

Flour FOR PROFESSIONAL USE enriched with toasted wheat germ

FOR

SHORT LEAVENING TIME

W 210

MEDIUM LEAVENING TIME

W 300

LONG LEAVENING TIME

W 380

FOR

SHORT LEAVENING TIME

W 210

MEDIUM LEAVENING TIME

W 300

LONG LEAVENING TIME

W 380

FEATURES

AROMA

COLOUR

FIBRE

HYDRATION CAPACITY

FINISHED PRODUCT SHELF-LIFE

INFIBRA TYPE 1

SUGGESTION FOR USE

INFIBRA ACADEMY SUPPORT YOUR BUSINESS

    DO YOU NEED MORE INFORMATIONS?

    FILL OUT THE FORM AND YOU WILL BE CONTACTED BY OUR AGENT

      DO YOU NEED MORE INFORMATIONS?

      FILL OUT THE FORM AND YOU WILL BE CONTACTED BY OUR AGENT