INFIBRA TYPE 1
Flour FOR PROFESSIONAL USE enriched with toasted wheat germ
W 210
SHORT LEAVENING TIME
BREAD, BREADSTICKS, DRY PRODUCTS, SHORTBREAD, BISCUITS, PASTA AND CAKES BREAD
25 kg | 5 kg | 1 kg
SHORT LEAVENING TIME
W 210
BREAD, BREADSTICKS, DRY PRODUCTS, SHORTBREAD, BISCUITS, PASTA AND CAKES BREAD
Flour FOR PROFESSIONAL USE enriched with toasted wheat germ
25 kg | 5 kg | 1 kg
100% natural
no additives
no flavorings
TYPE 1
soft WHEAT FLOUR
Toasted
wheat germ
FEATURES
AROMA
COLOUR
FIBRE
HYDRATION CAPACITY
FINISHED PRODUCT SHELF-LIFE
INFIBRA TYPE 1
SUGGESTION FOR USE
INFIBRA ACADEMY SUPPORT YOUR BUSINESS
