INFIBRA

is the professional flour created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of well-being and taste of the modern consumers.

INFIBRA

  • is superior taste and fragrance of the final products;
  • is fiber, vitamins, minerals for the daily well-being;
  • is better bread-making qualities and ease of use of the traditional wholemeal flours;
  • is less fat added in the recipes, thanks to the wheat germ;
  • is 100% natural, no additives of any kind;
  • is tradition, research and technology from Molino Denti.

NEW

INFIBRA CEREAL & SEEDS

Made of selected grain with added cereals and seeds, new INFIBRA CEREALS & SEEDS flours have excellent bread-making qualities and are ideal for bread and pizza.
With the addition of wheat germ.
Available in package of 1okg of the following types:

SPELT & SPELT

VERY DARK

WHOLE GRAIN SPELT FLOUR

BUCKWHEAT & SEEDS

CHIA SEED & SEEDS

NEW

INFIBRA PIZZA Mammmà

The INFIBRA MAMMMA’ pizza is perfect to offer a valid alternative to traditional plated pizzas made with type 0 and 00 flour. With INFIBRA MAMMMA’ in fact you can obtain a 100% natural pizza, high in fibre and nutrients also provided by the wheat germ contained, in line with the needs of the modern consumer attentive to physical well-being.
With the addition of wheat germ.
Available in package of 12,5kg.

INFIBRA TIPE 1 W 210

Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA TYPE 1 W300

Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA +

INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the most common problems of the traditional wholemeal flours. INFIBRA + is suitable for preparations that require medium rising times.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA Flours

Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of modern consumers for well-being and taste, while maintaining the flavor of the past.
With the addition of wheat germ.
Available in package of 5kg and 25kg, of the following types:

INFIBRA TYPE 1 W210

INFIBRA TYPE 1 W300

INFIBRA TYPE 1 W380

INFIBRA TYPE 2 W230

INFIBRA +